Cooked?Southend Chick Inn
- ratingRated 4 out of 5
- last inspected9 April 2026 →
- address87 South End, Croydon, Croydon CR0 1BG
- cuisineTakeaway/sandwich shop
Is Southend Chick Inn clean?
Southend Chick Inn is currently Rated 4 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 9 April 2026. On Cooked's ladder that reads clean 😇.
What did inspectors find at Southend Chick Inn?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Southend Chick Inn last inspected?
Southend Chick Inn has 1 inspection on record going back to 9 April 2026.
9 April 2026 4
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View full inspection →Southend Chick Inn vs Croydon (CR0)
Croydon (CR0) runs 86% clean across 434 tracked restaurants — 346 clean, 32 mid, 24 cooked.
Against the 434 spots Cooked tracks in Croydon (CR0), this one comes out cleaner than 14% of them.
Other spots in Croydon (CR0)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide →
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 9 April 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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