Cooked?Sushi On Jones
- ratingRated 5 out of 5
- last inspected23 September 2021 →
- address11 Goods Way, London, Camden N1C 4DP
- cuisineTakeaway/sandwich shop
Is Sushi On Jones clean?
Sushi On Jones is currently Rated 5 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 23 September 2021. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sushi On Jones?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Sushi On Jones last inspected?
Sushi On Jones has 1 inspection on record going back to 23 September 2021.
23 September 2021 5
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View full inspection →Sushi On Jones vs Camden (N1C)
Camden (N1C) runs 84% clean across 250 tracked restaurants — 194 clean, 22 mid, 15 cooked.
Against the 250 spots Cooked tracks in Camden (N1C), this one comes out cleaner than 42% of them.
Other spots in Camden (N1C)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide →
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 23 September 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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