Tams Kebab
- ratingRated 3 out of 5
- last inspected3 February 2026 β
- addressTam's Charcoal Grill, 350 Verdant Lane, London, Lewisham SE6 1TP
- cuisineTakeaway/sandwich shop
Is Tams Kebab clean?
Tams Kebab is currently Rated 3 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 3 February 2026. On Cooked's ladder that reads mid π¬.
What did inspectors find at Tams Kebab?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Tams Kebab last inspected?
Tams Kebab has 1 inspection on record going back to 3 February 2026.
3 February 2026 3
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View full inspection βTams Kebab vs Lewisham (SE12)
Lewisham (SE12) runs 87% clean across 80 tracked restaurants β 60 clean, 7 mid, 2 cooked.
Against the 80 spots Cooked tracks in Lewisham (SE12), this one comes out cleaner than 3% of them.
Other spots in Lewisham (SE12)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day β how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide β
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily β this listing's most recent inspection is dated 3 February 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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