The Brent Hotel
- ratingRated 4 out of 5
- last inspected3 August 2018 β
- address165 Preston Hill, Harrow, Brent HA3 9UY
- cuisineHotel/bed & breakfast/guest house
Is The Brent Hotel clean?
The Brent Hotel is currently Rated 4 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 3 August 2018. On Cooked's ladder that reads clean π.
What did inspectors find at The Brent Hotel?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was The Brent Hotel last inspected?
The Brent Hotel has 1 inspection on record going back to 3 August 2018.
3 August 2018 4
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View full inspection βThe Brent Hotel vs Brent (HA9)
Brent (HA9) runs 91% clean across 242 tracked restaurants β 201 clean, 10 mid, 11 cooked.
Against the 242 spots Cooked tracks in Brent (HA9), this one comes out cleaner than 21% of them.
Other spots in Brent (HA9)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day β how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide β
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily β this listing's most recent inspection is dated 3 August 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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