Cooked?The Dodo Micropub
- ratingRated 4 out of 5
- last inspected13 September 2024 →
- address52 Boston Road, Hanwell, Ealing W7 3TR
- cuisinePub/bar/nightclub
Is The Dodo Micropub clean?
The Dodo Micropub is currently Rated 4 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 13 September 2024. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Dodo Micropub?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was The Dodo Micropub last inspected?
The Dodo Micropub has 1 inspection on record going back to 13 September 2024.
13 September 2024 4
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View full inspection →The Dodo Micropub vs Ealing (W7)
Ealing (W7) runs 70% clean across 93 tracked restaurants — 61 clean, 8 mid, 18 cooked.
Against the 93 spots Cooked tracks in Ealing (W7), this one comes out cleaner than 30% of them.
Other spots in Ealing (W7)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide →
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 13 September 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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