The Fat Crab
- ratingRated 5 out of 5
- last inspected9 August 2025 β
- address59 Lavender Hill, London, Wandsworth, Wandsworth SW11 5QN
- cuisineRestaurant/Cafe/Canteen
Is The Fat Crab clean?
The Fat Crab is currently Rated 5 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 9 August 2025. On Cooked's ladder that reads clean π.
What did inspectors find at The Fat Crab?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was The Fat Crab last inspected?
The Fat Crab has 1 inspection on record going back to 9 August 2025.
9 August 2025 5
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View full inspection βThe Fat Crab vs Battersea (SW11)
Battersea (SW11) runs 88% clean across 369 tracked restaurants β 304 clean, 28 mid, 14 cooked.
Against the 369 spots Cooked tracks in Battersea (SW11), this one comes out cleaner than 57% of them.
Other spots in Battersea (SW11)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day β how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide β
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily β this listing's most recent inspection is dated 9 August 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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