Tongue and Brisket
- ratingRated 5 out of 5
- last inspected9 January 2026 β
- address24-26 Leather Lane, Camden EC1N 7SU
- cuisineTakeaway/sandwich shop
Is Tongue and Brisket clean?
Tongue and Brisket is currently Rated 5 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 9 January 2026. On Cooked's ladder that reads clean π.
What did inspectors find at Tongue and Brisket?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Tongue and Brisket last inspected?
Tongue and Brisket has 1 inspection on record going back to 9 January 2026.
9 January 2026 5
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View full inspection βTongue and Brisket vs Camden (EC1N)
Camden (EC1N) runs 81% clean across 141 tracked restaurants β 91 clean, 15 mid, 6 cooked.
Against the 141 spots Cooked tracks in Camden (EC1N), this one comes out cleaner than 46% of them.
Other spots in Camden (EC1N)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day β how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide β
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily β this listing's most recent inspection is dated 9 January 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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