Cooked?Ya Souvlaki
- ratingRated 3 out of 5
- last inspected2 July 2026 →
- address119 Bramley Road, LONDON, Enfield N14 4UT
- cuisineOther catering premises
Is Ya Souvlaki clean?
Ya Souvlaki is currently Rated 3 out of 5 from UK Food Standards Agency + London borough councils, from an inspection on 2 July 2026. On Cooked's ladder that reads mid 😬.
What did inspectors find at Ya Souvlaki?
An empty list here means the data does not exist, not that the kitchen was spotless.
When was Ya Souvlaki last inspected?
Ya Souvlaki has 2 inspections on record going back to 27 November 2024.
2 July 2026 3
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View full inspection →27 November 2024 2
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View full inspection →Ya Souvlaki vs Enfield (N14)
Enfield (N14) runs 76% clean across 130 tracked restaurants — 94 clean, 19 mid, 10 cooked.
Against the 130 spots Cooked tracks in Enfield (N14), this one comes out cleaner than 8% of them.
Other spots in Enfield (N14)
How London grades restaurants
London runs the national Food Hygiene Rating Scheme, where every food business gets a single number from 0 to 5 and higher is better: 5 is very good, 3 is generally satisfactory, and 0 means urgent improvement is necessary. The rating combines three judgements made on the day — how hygienically food is handled, the condition of the premises, and how much confidence the inspector has in management. Each of the 33 London boroughs employs its own inspectors, but the scale is identical everywhere. The FSA publishes the rating and its date, but not the individual issues found.
Read the London ratings guide →
The FSA feed provides the current food hygiene rating and its date, not itemized violations or a complete inspection history. It does not report health closures. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: UK Food Standards Agency + London borough councils via Food Hygiene Rating Scheme. Cooked refreshes this data daily — this listing's most recent inspection is dated 2 July 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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