Cooked?
24 Hour Fitness #130
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedAugust 12, 2024
- address2685 Pacific Coast Hwy, Torrance 90505
Is 24 Hour Fitness #130 clean?
24 Hour Fitness #130 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on August 12, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at 24 Hour Fitness #130?
These are the violations recorded at the most recent inspection on August 12, 2024, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 🧹floors, walls, or ceilings grimy# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
When was 24 Hour Fitness #130 last inspected?
24 Hour Fitness #130 has 1 inspection on record going back to August 12, 2024, averaging 98 points.
| date | result | score |
|---|---|---|
| August 12, 2024 | Grade A | 98 pts |
24 Hour Fitness #130 vs City Of Lomita
City Of Lomita runs 97% clean across 148 tracked restaurants — 143 clean, 5 mid, 0 cooked.
Against the 148 spots Cooked tracks in City Of Lomita, this one comes out cleaner than 86% of them.
Other spots in City Of Lomita
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 12, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.