7-Eleven #46181

• gradeGrade A
• inspection score96 pts
• critical violations0
• last inspectedAugust 22, 2025
• address3801 Sepulveda Blvd, Culver City 90230

Is 7-Eleven #46181 clean?

7-Eleven #46181 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on August 22, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at 7-Eleven #46181?

These are the violations recorded at the most recent inspection on August 22, 2025, in plain English, with the city's own wording underneath.

• 🛠️gear not up to code
  # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
• 🐀rodents, insects, or animals inside
  # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
• 🛠️equipment grimy or busted
  # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR

When was 7-Eleven #46181 last inspected?

7-Eleven #46181 has 2 inspections on record going back to April 3, 2024, averaging 97 points.

7-Eleven #46181 vs City Of Culver City

City Of Culver City runs 98% clean across 165 tracked restaurants — 161 clean, 4 mid, 0 cooked.

Against the 165 spots Cooked tracks in City Of Culver City, this one comes out cleaner than 48% of them.

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See every restaurant inspection in City Of Culver City →

How Los Angeles grades restaurants

Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.

Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.