Cooked?
7 -Eleven Store 38129C
- gradeGrade A
- inspection score99 pts
- critical violations0
- last inspectedSeptember 19, 2025
- address8000 Slauson Ave, Montebello 90640
Is 7 -Eleven Store 38129C clean?
7 -Eleven Store 38129C is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on September 19, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at 7 -Eleven Store 38129C?
These are the violations recorded at the most recent inspection on September 19, 2025, in plain English, with the city's own wording underneath.
- 🛠️gear not up to code# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
When was 7 -Eleven Store 38129C last inspected?
7 -Eleven Store 38129C has 2 inspections on record going back to September 12, 2025, averaging 90 points.
| date | result | score |
|---|---|---|
| September 19, 2025 | Grade A | 99 pts |
| September 12, 2025 | Grade B | 80 pts |
7 -Eleven Store 38129C vs City Of Bell Gardens
City Of Bell Gardens runs 92% clean across 231 tracked restaurants — 212 clean, 19 mid, 0 cooked.
Against the 231 spots Cooked tracks in City Of Bell Gardens, this one comes out cleaner than 90% of them.
Other spots in City Of Bell Gardens
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.