Cooked?
818 Meat Factory
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedMarch 5, 2025
- address20521 Devonshire St, Chatsworth 91311
Is 818 Meat Factory clean?
818 Meat Factory is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on March 5, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at 818 Meat Factory?
These are the violations recorded at the most recent inspection on March 5, 2025, in plain English, with the city's own wording underneath.
- ⚠️# 01B. FOOD SAFETY CERTIFICATION# 01B. FOOD SAFETY CERTIFICATION
- 🧹floors, walls, or ceilings grimy# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
When was 818 Meat Factory last inspected?
818 Meat Factory has 2 inspections on record going back to October 12, 2023, averaging 98 points.
| date | result | score |
|---|---|---|
| March 5, 2025 | Grade A | 97 pts |
| October 12, 2023 | Grade A | 99 pts |
818 Meat Factory vs Chatsworth
Chatsworth runs 98% clean across 197 tracked restaurants — 194 clean, 3 mid, 0 cooked.
Against the 197 spots Cooked tracks in Chatsworth, this one comes out cleaner than 40% of them.
Other spots in Chatsworth
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.