Cooked?
88 Club
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedMay 29, 2025
- address9737 S Santa Monica Blvd, Beverly Hills 90210
Is 88 Club clean?
88 Club is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on May 29, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at 88 Club?
These are the violations recorded at the most recent inspection on May 29, 2025, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 📦food stored wrong# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
- 🧹floors, walls, or ceilings grimy# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
When was 88 Club last inspected?
88 Club has 1 inspection on record going back to May 29, 2025, averaging 97 points.
| date | result | score |
|---|---|---|
| May 29, 2025 | Grade A | 97 pts |
88 Club vs Century City
Century City runs 98% clean across 338 tracked restaurants — 330 clean, 6 mid, 2 cooked.
Against the 338 spots Cooked tracks in Century City, this one comes out cleaner than 64% of them.
Other spots in Century City
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.