Cooked?
99 Cents Only Store
- gradeGrade A
- inspection score96 pts
- critical violations1
- last inspectedApril 15, 2024
- address8750 Tampa Ave, Northridge 91324
Is 99 Cents Only Store clean?
99 Cents Only Store is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on April 15, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at 99 Cents Only Store?
These are the violations recorded at the most recent inspection on April 15, 2024, in plain English, with the city's own wording underneath.
- ⚠️# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
- 🌡️hot/cold holding temps offcritical# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
When was 99 Cents Only Store last inspected?
99 Cents Only Store has 1 inspection on record going back to April 15, 2024, averaging 96 points.
| date | result | score |
|---|---|---|
| April 15, 2024 | Grade A | 96 pts |
99 Cents Only Store vs Reseda Ranch
Reseda Ranch runs 98% clean across 151 tracked restaurants — 148 clean, 3 mid, 0 cooked.
Against the 151 spots Cooked tracks in Reseda Ranch, this one comes out cleaner than 36% of them.
Other spots in Reseda Ranch
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 15, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.