Cooked?
Adombas African Carribeans Produces
- gradeGrade A
- inspection score99 pts
- critical violations0
- last inspectedAugust 26, 2025
- address4564 W Washington Blvd, Los Angeles 90016
Is Adombas African Carribeans Produces clean?
Adombas African Carribeans Produces is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on August 26, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Adombas African Carribeans Produces?
These are the violations recorded at the most recent inspection on August 26, 2025, in plain English, with the city's own wording underneath.
- ⚠️# 47. PERMITS AVAILABLE# 47. PERMITS AVAILABLE
When was Adombas African Carribeans Produces last inspected?
Adombas African Carribeans Produces has 2 inspections on record going back to November 20, 2024, averaging 99 points.
| date | result | score |
|---|---|---|
| August 26, 2025 | Grade A | 99 pts |
| November 20, 2024 | Grade A | 98 pts |
Adombas African Carribeans Produces vs St Elmo Village
St Elmo Village runs 100% clean across 39 tracked restaurants — 39 clean, 0 mid, 0 cooked.
Against the 39 spots Cooked tracks in St Elmo Village, this one comes out cleaner than 72% of them.
Other spots in St Elmo Village
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.