Cooked?
Afc Sushi @ Ralphs #49
- gradeGrade A
- inspection score99 pts
- critical violations0
- last inspectedOctober 30, 2025
- address10455 Sunland Blvd, Sunland 91040
Is Afc Sushi @ Ralphs #49 clean?
Afc Sushi @ Ralphs #49 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on October 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Afc Sushi @ Ralphs #49?
These are the violations recorded at the most recent inspection on October 30, 2025, in plain English, with the city's own wording underneath.
- ⚠️PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGEPLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
When was Afc Sushi @ Ralphs #49 last inspected?
Afc Sushi @ Ralphs #49 has 4 inspections on record going back to January 30, 2024, averaging 99 points.
| date | result | score |
|---|---|---|
| October 30, 2025 | Grade A | 99 pts |
| March 12, 2025 | Grade A | 99 pts |
| August 5, 2024 | Grade A | 98 pts |
| January 30, 2024 | Grade A | 98 pts |
Afc Sushi @ Ralphs #49 vs Sunland
Sunland runs 98% clean across 45 tracked restaurants — 44 clean, 1 mid, 0 cooked.
Against the 45 spots Cooked tracks in Sunland, this one comes out cleaner than 93% of them.
Other spots in Sunland
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.