Cooked?
American Legion #311
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedFebruary 2, 2024
- address44355 40Th St, Lancaster 93534
Is American Legion #311 clean?
American Legion #311 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on February 2, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at American Legion #311?
These are the violations recorded at the most recent inspection on February 2, 2024, in plain English, with the city's own wording underneath.
- 🧹floors, walls, or ceilings grimy# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 🌡️thermometers missing# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 🛠️equipment grimy or busted# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
When was American Legion #311 last inspected?
American Legion #311 has 1 inspection on record going back to February 2, 2024, averaging 97 points.
| date | result | score |
|---|---|---|
| February 2, 2024 | Grade A | 97 pts |
American Legion #311 vs East Lancaster
East Lancaster runs 100% clean across 5 tracked restaurants — 5 clean, 0 mid, 0 cooked.
Other spots in East Lancaster
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 2, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.