Cooked?
Amigos Market
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedSeptember 25, 2024
- address2609 W Temple St, Los Angeles 90026
Is Amigos Market clean?
Amigos Market is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on September 25, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Amigos Market?
These are the violations recorded at the most recent inspection on September 25, 2024, in plain English, with the city's own wording underneath.
- 🧹floors, walls, or ceilings grimy# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- ⚠️# 47. PERMITS AVAILABLE# 47. PERMITS AVAILABLE
When was Amigos Market last inspected?
Amigos Market has 2 inspections on record going back to March 6, 2024, averaging 98 points.
| date | result | score |
|---|---|---|
| September 25, 2024 | Grade A | 98 pts |
| March 6, 2024 | Grade A | 97 pts |
Amigos Market vs Historic Filipinotown
Historic Filipinotown runs 97% clean across 97 tracked restaurants — 94 clean, 1 mid, 2 cooked.
Against the 97 spots Cooked tracks in Historic Filipinotown, this one comes out cleaner than 80% of them.
Other spots in Historic Filipinotown
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 25, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.