Baskin Robbins

• gradeGrade A
• inspection score96 pts
• critical violations0
• last inspectedSeptember 4, 2025
• address6422 Platt Ave, West Hills 91307

Is Baskin Robbins clean?

Baskin Robbins is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on September 4, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Baskin Robbins?

These are the violations recorded at the most recent inspection on September 4, 2025, in plain English, with the city's own wording underneath.

• 🧹floors, walls, or ceilings grimy
  # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
• ❓food from an unapproved source
  # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
• 📦food stored wrong
  # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED

When was Baskin Robbins last inspected?

Baskin Robbins has 2 inspections on record going back to May 16, 2024, averaging 94 points.

Baskin Robbins vs Westhills

Westhills runs 100% clean across 32 tracked restaurants — 32 clean, 0 mid, 0 cooked.

Against the 32 spots Cooked tracks in Westhills, this one comes out cleaner than 19% of them.

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• A Pavilions #2225
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• A Pavilions #2225
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See every restaurant inspection in Westhills →

How Los Angeles grades restaurants

Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.

Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.