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Birrieria Jalisco
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedJuly 16, 2024
- address6105 S Rosemead Blvd, Pico Rivera 90660
Is Birrieria Jalisco clean?
Birrieria Jalisco is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on July 16, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Birrieria Jalisco?
These are the violations recorded at the most recent inspection on July 16, 2024, in plain English, with the city's own wording underneath.
- ⚠️# 15. FOOD OBTAINED FROM APPROVED SOURCE# 15. FOOD OBTAINED FROM APPROVED SOURCE
- ⚠️# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
When was Birrieria Jalisco last inspected?
Birrieria Jalisco has 1 inspection on record going back to July 16, 2024, averaging 97 points.
| date | result | score |
|---|---|---|
| July 16, 2024 | Grade A | 97 pts |
Birrieria Jalisco vs City Of Bell
City Of Bell runs 83% clean across 99 tracked restaurants — 82 clean, 12 mid, 5 cooked.
Against the 99 spots Cooked tracks in City Of Bell, this one comes out cleaner than 85% of them.
Other spots in City Of Bell
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 16, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.