Cooked?
Blank Check Investment,Inc
- gradeGrade A
- inspection score99 pts
- critical violations0
- last inspectedMarch 25, 2026
- address4013 W Pico Blvd, Los Angeles 90019
Is Blank Check Investment,Inc clean?
Blank Check Investment,Inc is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on March 25, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Blank Check Investment,Inc?
These are the violations recorded at the most recent inspection on March 25, 2026, in plain English, with the city's own wording underneath.
- ⚠️FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEANFLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
When was Blank Check Investment,Inc last inspected?
Blank Check Investment,Inc has 2 inspections on record going back to February 24, 2025, averaging 99 points.
| date | result | score |
|---|---|---|
| March 25, 2026 | Grade A | 99 pts |
| February 24, 2025 | Grade A | 98 pts |
Blank Check Investment,Inc vs Victoria Park
Victoria Park runs 99% clean across 87 tracked restaurants — 86 clean, 1 mid, 0 cooked.
Against the 87 spots Cooked tracks in Victoria Park, this one comes out cleaner than 87% of them.
Other spots in Victoria Park
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.