Cooked?
Blaze Pizza # 1265
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedFebruary 18, 2025
- address2416 Foothill Blvd, La Verne 91750
Is Blaze Pizza # 1265 clean?
Blaze Pizza # 1265 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on February 18, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Blaze Pizza # 1265?
These are the violations recorded at the most recent inspection on February 18, 2025, in plain English, with the city's own wording underneath.
- 🚿plumbing acting up# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
- ⚠️# 47. PERMITS AVAILABLE# 47. PERMITS AVAILABLE
When was Blaze Pizza # 1265 last inspected?
Blaze Pizza # 1265 has 2 inspections on record going back to August 16, 2023, averaging 96 points.
| date | result | score |
|---|---|---|
| February 18, 2025 | Grade A | 98 pts |
| August 16, 2023 | Grade A | 94 pts |
Blaze Pizza # 1265 vs City Of La Verne
City Of La Verne runs 99% clean across 180 tracked restaurants — 179 clean, 1 mid, 0 cooked.
Against the 180 spots Cooked tracks in City Of La Verne, this one comes out cleaner than 63% of them.
Other spots in City Of La Verne
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.