Cooked?
Burger King #1067
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedSeptember 22, 2025
- address19640 Nordhoff St, Northridge 91324
Is Burger King #1067 clean?
Burger King #1067 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on September 22, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Burger King #1067?
These are the violations recorded at the most recent inspection on September 22, 2025, in plain English, with the city's own wording underneath.
- 🛠️gear not up to code# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 🏷️food improperly labeled# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
When was Burger King #1067 last inspected?
Burger King #1067 has 2 inspections on record going back to March 29, 2024, averaging 98 points.
| date | result | score |
|---|---|---|
| September 22, 2025 | Grade A | 98 pts |
| March 29, 2024 | Grade A | 98 pts |
Burger King #1067 vs Reseda Ranch
Reseda Ranch runs 98% clean across 151 tracked restaurants — 148 clean, 3 mid, 0 cooked.
Against the 151 spots Cooked tracks in Reseda Ranch, this one comes out cleaner than 70% of them.
Other spots in Reseda Ranch
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.