Cooked?
Burlington Coat Factory #959
- gradeGrade A
- inspection score99 pts
- critical violations0
- last inspectedNovember 24, 2025
- address309 W 7Th St, Los Angeles 90014
Is Burlington Coat Factory #959 clean?
Burlington Coat Factory #959 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on November 24, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Burlington Coat Factory #959?
These are the violations recorded at the most recent inspection on November 24, 2025, in plain English, with the city's own wording underneath.
- ⚠️NON-FOOD CONTACT SURFACES CLEANNON-FOOD CONTACT SURFACES CLEAN
When was Burlington Coat Factory #959 last inspected?
Burlington Coat Factory #959 has 3 inspections on record going back to January 24, 2024, averaging 99 points.
| date | result | score |
|---|---|---|
| November 24, 2025 | Grade A | 99 pts |
| May 14, 2025 | Grade A | 100 pts |
| January 24, 2024 | Grade A | 99 pts |
Burlington Coat Factory #959 vs Little Tokyo
Little Tokyo runs 95% clean across 905 tracked restaurants — 863 clean, 33 mid, 9 cooked.
Against the 905 spots Cooked tracks in Little Tokyo, this one comes out cleaner than 90% of them.
Other spots in Little Tokyo
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.