Cooked?
Cold Stone Creamery
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedJuly 30, 2025
- address11840 Whittier Blvd Suit B, Whittier 90601
Is Cold Stone Creamery clean?
Cold Stone Creamery is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on July 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cold Stone Creamery?
These are the violations recorded at the most recent inspection on July 30, 2025, in plain English, with the city's own wording underneath.
- ⚠️# 01A. DEMONSTRATION OF KNOWLEDGE# 01A. DEMONSTRATION OF KNOWLEDGE
- 📦food stored wrong# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
When was Cold Stone Creamery last inspected?
Cold Stone Creamery has 2 inspections on record going back to January 2, 2024, averaging 97 points.
| date | result | score |
|---|---|---|
| July 30, 2025 | Grade A | 97 pts |
| January 2, 2024 | Grade A | 97 pts |
Cold Stone Creamery vs City Of Whittier
City Of Whittier runs 93% clean across 259 tracked restaurants — 241 clean, 18 mid, 0 cooked.
Against the 259 spots Cooked tracks in City Of Whittier, this one comes out cleaner than 76% of them.
Other spots in City Of Whittier
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.