Cooked?
Daniele Pizzeria
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedOctober 30, 2025
- address11712 San Vicente Blvd, Los Angeles 90049
Is Daniele Pizzeria clean?
Daniele Pizzeria is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on October 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Daniele Pizzeria?
These are the violations recorded at the most recent inspection on October 30, 2025, in plain English, with the city's own wording underneath.
- ⚠️FOOD CONTACT SURFACES: CLEAN AND SANITIZEDFOOD CONTACT SURFACES: CLEAN AND SANITIZED
- ⚠️EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USEEQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
When was Daniele Pizzeria last inspected?
Daniele Pizzeria has 2 inspections on record going back to April 16, 2024, averaging 96 points.
| date | result | score |
|---|---|---|
| October 30, 2025 | Grade A | 97 pts |
| April 16, 2024 | Grade A | 94 pts |
Daniele Pizzeria vs West La
West La runs 97% clean across 261 tracked restaurants — 252 clean, 9 mid, 0 cooked.
Against the 261 spots Cooked tracks in West La, this one comes out cleaner than 76% of them.
Other spots in West La
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.