Cooked?
Dollar Box
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedAugust 17, 2023
- address4101 E Slauson Ave, Maywood 90270
Is Dollar Box clean?
Dollar Box is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on August 17, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dollar Box?
These are the violations recorded at the most recent inspection on August 17, 2023, in plain English, with the city's own wording underneath.
- 🚻bathroom issues# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 📦food stored wrong# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
- 🛠️gear not up to code# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
When was Dollar Box last inspected?
Dollar Box has 1 inspection on record going back to August 17, 2023, averaging 97 points.
| date | result | score |
|---|---|---|
| August 17, 2023 | Grade A | 97 pts |
Dollar Box vs City Of Maywood
City Of Maywood runs 88% clean across 95 tracked restaurants — 84 clean, 8 mid, 3 cooked.
Against the 95 spots Cooked tracks in City Of Maywood, this one comes out cleaner than 87% of them.
Other spots in City Of Maywood
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 17, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.