Cooked?
Dollar King
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedJanuary 12, 2026
- address20141 Sherman Way, Winnetka 91335
Is Dollar King clean?
Dollar King is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on January 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dollar King?
These are the violations recorded at the most recent inspection on January 12, 2026, in plain English, with the city's own wording underneath.
- ⚠️FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEANFLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
- ⚠️TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANEDTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
When was Dollar King last inspected?
Dollar King has 2 inspections on record going back to April 11, 2024, averaging 99 points.
| date | result | score |
|---|---|---|
| January 12, 2026 | Grade A | 98 pts |
| April 11, 2024 | Grade A | 99 pts |
Dollar King vs Winnetka
Winnetka runs 99% clean across 180 tracked restaurants — 178 clean, 1 mid, 1 cooked.
Against the 180 spots Cooked tracks in Winnetka, this one comes out cleaner than 75% of them.
Other spots in Winnetka
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.