Cooked?
Domino's Pizza
- gradeGrade A
- inspection score96 pts
- critical violations0
- last inspectedApril 24, 2025
- address31744 Castaic Rd Ste 102, Castaic 91384
Is Domino's Pizza clean?
Domino's Pizza is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on April 24, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Domino's Pizza?
These are the violations recorded at the most recent inspection on April 24, 2025, in plain English, with the city's own wording underneath.
- ⚠️# 01B. FOOD SAFETY CERTIFICATION# 01B. FOOD SAFETY CERTIFICATION
- ⚠️# 47. PERMITS AVAILABLE# 47. PERMITS AVAILABLE
- 🧹floors, walls, or ceilings grimy# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
When was Domino's Pizza last inspected?
Domino's Pizza has 2 inspections on record going back to May 16, 2024, averaging 95 points.
| date | result | score |
|---|---|---|
| April 24, 2025 | Grade A | 96 pts |
| May 16, 2024 | Grade A | 94 pts |
Domino's Pizza vs Val Verde
Val Verde runs 87% clean across 70 tracked restaurants — 61 clean, 7 mid, 2 cooked.
Against the 70 spots Cooked tracks in Val Verde, this one comes out cleaner than 60% of them.
Other spots in Val Verde
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.