Cooked?
Dumpling Monster
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedJune 18, 2025
- address6600 Topanga Canyon Blvd 1271, Canoga Park 91303
Is Dumpling Monster clean?
Dumpling Monster is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on June 18, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dumpling Monster?
These are the violations recorded at the most recent inspection on June 18, 2025, in plain English, with the city's own wording underneath.
- 🚻bathroom issues# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 🏷️food improperly labeled# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
When was Dumpling Monster last inspected?
Dumpling Monster has 2 inspections on record going back to February 17, 2024, averaging 99 points.
| date | result | score |
|---|---|---|
| June 18, 2025 | Grade A | 98 pts |
| February 17, 2024 | Grade A | 99 pts |
Dumpling Monster vs Woodland Hills
Woodland Hills runs 99% clean across 372 tracked restaurants — 369 clean, 3 mid, 0 cooked.
Against the 372 spots Cooked tracks in Woodland Hills, this one comes out cleaner than 66% of them.
Other spots in Woodland Hills
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.