Cooked?
El Pollo Loco #3369
- gradeGrade A
- inspection score99 pts
- critical violations0
- last inspectedSeptember 29, 2025
- address912 N Vermont Ave, Los Angeles 90029
Is El Pollo Loco #3369 clean?
El Pollo Loco #3369 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on September 29, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at El Pollo Loco #3369?
These are the violations recorded at the most recent inspection on September 29, 2025, in plain English, with the city's own wording underneath.
- 🧹floors, walls, or ceilings grimy# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
When was El Pollo Loco #3369 last inspected?
El Pollo Loco #3369 has 3 inspections on record going back to October 24, 2023, averaging 98 points.
| date | result | score |
|---|---|---|
| September 29, 2025 | Grade A | 99 pts |
| July 17, 2024 | Grade A | 96 pts |
| October 24, 2023 | Grade A | 98 pts |
El Pollo Loco #3369 vs East Hollywood
East Hollywood runs 98% clean across 271 tracked restaurants — 265 clean, 6 mid, 0 cooked.
Against the 271 spots Cooked tracks in East Hollywood, this one comes out cleaner than 85% of them.
Other spots in East Hollywood
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.