Cooked?
Executive Kitchen
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedMarch 28, 2025
- address4024 Radford Ave, Studio City 91604
Is Executive Kitchen clean?
Executive Kitchen is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on March 28, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Executive Kitchen?
These are the violations recorded at the most recent inspection on March 28, 2025, in plain English, with the city's own wording underneath.
- 🧹floors, walls, or ceilings grimy# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 🚿plumbing acting up# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
When was Executive Kitchen last inspected?
Executive Kitchen has 2 inspections on record going back to January 18, 2024, averaging 99 points.
| date | result | score |
|---|---|---|
| March 28, 2025 | Grade A | 98 pts |
| January 18, 2024 | Grade A | 99 pts |
Executive Kitchen vs Studio City
Studio City runs 98% clean across 165 tracked restaurants — 162 clean, 3 mid, 0 cooked.
Against the 165 spots Cooked tracks in Studio City, this one comes out cleaner than 78% of them.
Other spots in Studio City
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 28, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.