Cooked?
Five Below, Inc (#1300)
- gradeGrade A
- inspection score99 pts
- critical violations0
- last inspectedJanuary 6, 2026
- address19881 Rinaldi St, Porter Ranch 91326
Is Five Below, Inc (#1300) clean?
Five Below, Inc (#1300) is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on January 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Five Below, Inc (#1300)?
These are the violations recorded at the most recent inspection on January 6, 2026, in plain English, with the city's own wording underneath.
- ⚠️FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEANFLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
When was Five Below, Inc (#1300) last inspected?
Five Below, Inc (#1300) has 3 inspections on record going back to January 23, 2024, averaging 99 points.
| date | result | score |
|---|---|---|
| January 6, 2026 | Grade A | 99 pts |
| January 31, 2025 | Grade A | 99 pts |
| January 23, 2024 | Grade A | 99 pts |
Five Below, Inc (#1300) vs Porter Ranch
Porter Ranch runs 100% clean across 111 tracked restaurants — 111 clean, 0 mid, 0 cooked.
Against the 111 spots Cooked tracks in Porter Ranch, this one comes out cleaner than 65% of them.
Other spots in Porter Ranch
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.