Cooked?
Food 4 Less #341
- gradeGrade A
- inspection score99 pts
- critical violations0
- last inspectedOctober 15, 2025
- address4400 E Slauson Ave, Maywood 90270
Is Food 4 Less #341 clean?
Food 4 Less #341 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on October 15, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Food 4 Less #341?
These are the violations recorded at the most recent inspection on October 15, 2025, in plain English, with the city's own wording underneath.
- ⚠️FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEANFLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
When was Food 4 Less #341 last inspected?
Food 4 Less #341 has 4 inspections on record going back to March 24, 2024, averaging 93 points.
| date | result | score |
|---|---|---|
| October 15, 2025 | Grade A | 99 pts |
| October 9, 2025 | Grade B | 83 pts |
| May 26, 2025 | Grade A | 93 pts |
| March 24, 2024 | Grade A | 95 pts |
Food 4 Less #341 vs City Of Maywood
City Of Maywood runs 88% clean across 95 tracked restaurants — 84 clean, 8 mid, 3 cooked.
Against the 95 spots Cooked tracks in City Of Maywood, this one comes out cleaner than 98% of them.
Other spots in City Of Maywood
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 15, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.