Cooked?
Food 4 Less #363
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedMay 26, 2025
- address2750 E 1St St, Los Angeles 90033
Is Food 4 Less #363 clean?
Food 4 Less #363 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on May 26, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Food 4 Less #363?
These are the violations recorded at the most recent inspection on May 26, 2025, in plain English, with the city's own wording underneath.
- 🚿plumbing acting up# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
- 🧹floors, walls, or ceilings grimy# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
When was Food 4 Less #363 last inspected?
Food 4 Less #363 has 2 inspections on record going back to October 16, 2023, averaging 98 points.
| date | result | score |
|---|---|---|
| May 26, 2025 | Grade A | 98 pts |
| October 16, 2023 | Grade A | 97 pts |
Food 4 Less #363 vs Boyle Heights
Boyle Heights runs 90% clean across 458 tracked restaurants — 412 clean, 39 mid, 7 cooked.
Against the 458 spots Cooked tracks in Boyle Heights, this one comes out cleaner than 86% of them.
Other spots in Boyle Heights
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 26, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.