Cooked?
Fujisan @ Stater Bros
- gradeGrade A
- inspection score99 pts
- critical violations0
- last inspectedJanuary 22, 2026
- address375 N Azusa Ave, West Covina 91791
Is Fujisan @ Stater Bros clean?
Fujisan @ Stater Bros is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on January 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Fujisan @ Stater Bros?
These are the violations recorded at the most recent inspection on January 22, 2026, in plain English, with the city's own wording underneath.
- ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITYEQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
When was Fujisan @ Stater Bros last inspected?
Fujisan @ Stater Bros has 3 inspections on record going back to October 19, 2023, averaging 99 points.
| date | result | score |
|---|---|---|
| January 22, 2026 | Grade A | 99 pts |
| November 16, 2024 | Grade A | 99 pts |
| October 19, 2023 | Grade A | 99 pts |
Fujisan @ Stater Bros vs City Of West Covina
City Of West Covina runs 97% clean across 112 tracked restaurants — 109 clean, 2 mid, 1 cooked.
Against the 112 spots Cooked tracks in City Of West Covina, this one comes out cleaner than 91% of them.
Other spots in City Of West Covina
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.