Cooked?
Fujisan Sushi@ Sb153
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedJune 23, 2026
- address8640 Alondra Blvd, Paramount 90772
Is Fujisan Sushi@ Sb153 clean?
Fujisan Sushi@ Sb153 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on June 23, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Fujisan Sushi@ Sb153?
These are the violations recorded at the most recent inspection on June 23, 2026, in plain English, with the city's own wording underneath.
- ⚠️PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGEPLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
- ⚠️PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFINGPREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
When was Fujisan Sushi@ Sb153 last inspected?
Fujisan Sushi@ Sb153 has 1 inspection on record going back to June 23, 2026, averaging 98 points.
| date | result | score |
|---|---|---|
| June 23, 2026 | Grade A | 98 pts |
Fujisan Sushi@ Sb153 vs City Of Bellflower
City Of Bellflower runs 95% clean across 434 tracked restaurants — 412 clean, 21 mid, 1 cooked.
Against the 434 spots Cooked tracks in City Of Bellflower, this one comes out cleaner than 82% of them.
Other spots in City Of Bellflower
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.