Cooked?
G & M Oil Co Inc
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedMay 1, 2026
- address12559 Lambert Rd, Whittier 90606
Is G & M Oil Co Inc clean?
G & M Oil Co Inc is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on May 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at G & M Oil Co Inc?
These are the violations recorded at the most recent inspection on May 1, 2026, in plain English, with the city's own wording underneath.
- ⚠️TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANEDTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
- ⚠️NON-FOOD CONTACT SURFACES CLEANNON-FOOD CONTACT SURFACES CLEAN
When was G & M Oil Co Inc last inspected?
G & M Oil Co Inc has 2 inspections on record going back to July 5, 2024, averaging 96 points.
| date | result | score |
|---|---|---|
| May 1, 2026 | Grade A | 98 pts |
| July 5, 2024 | Grade A | 93 pts |
G & M Oil Co Inc vs City Of Whittier
City Of Whittier runs 93% clean across 259 tracked restaurants — 241 clean, 18 mid, 0 cooked.
Against the 259 spots Cooked tracks in City Of Whittier, this one comes out cleaner than 85% of them.
Other spots in City Of Whittier
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.