Cooked?
Gelson's Market #34
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedJanuary 22, 2026
- address12121 Olympic Blvd, Los Angeles 90064
Is Gelson's Market #34 clean?
Gelson's Market #34 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on January 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Gelson's Market #34?
These are the violations recorded at the most recent inspection on January 22, 2026, in plain English, with the city's own wording underneath.
- ⚠️DEMONSTRATION OF KNOWLEDGEDEMONSTRATION OF KNOWLEDGE
- ⚠️EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USEEQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
When was Gelson's Market #34 last inspected?
Gelson's Market #34 has 2 inspections on record going back to January 26, 2024, averaging 98 points.
| date | result | score |
|---|---|---|
| January 22, 2026 | Grade A | 97 pts |
| January 26, 2024 | Grade A | 98 pts |
Gelson's Market #34 vs West Los Angeles
West Los Angeles runs 95% clean across 539 tracked restaurants — 513 clean, 22 mid, 4 cooked.
Against the 539 spots Cooked tracks in West Los Angeles, this one comes out cleaner than 76% of them.
Other spots in West Los Angeles
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.