Cooked?
Gnc # 117
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedNovember 14, 2025
- address8616 Garfield Ave Ste 102, South Gate 90280
Is Gnc # 117 clean?
Gnc # 117 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on November 14, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Gnc # 117?
These are the violations recorded at the most recent inspection on November 14, 2025, in plain English, with the city's own wording underneath.
- ⚠️TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USEDTOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
- ⚠️FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEANFLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
When was Gnc # 117 last inspected?
Gnc # 117 has 1 inspection on record going back to November 14, 2025, averaging 98 points.
| date | result | score |
|---|---|---|
| November 14, 2025 | Grade A | 98 pts |
Gnc # 117 vs City Of Bell Gardens
City Of Bell Gardens runs 92% clean across 231 tracked restaurants — 212 clean, 19 mid, 0 cooked.
Against the 231 spots Cooked tracks in City Of Bell Gardens, this one comes out cleaner than 84% of them.
Other spots in City Of Bell Gardens
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.