Cooked?
Go Go Curry Express
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedSeptember 8, 2025
- address1740 W Artesia Blvd 101, Gardena 90248
Is Go Go Curry Express clean?
Go Go Curry Express is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on September 8, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Go Go Curry Express?
These are the violations recorded at the most recent inspection on September 8, 2025, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 🚿plumbing acting up# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
When was Go Go Curry Express last inspected?
Go Go Curry Express has 1 inspection on record going back to September 8, 2025, averaging 98 points.
| date | result | score |
|---|---|---|
| September 8, 2025 | Grade A | 98 pts |
Go Go Curry Express vs Harbor Gateway
Harbor Gateway runs 94% clean across 199 tracked restaurants — 187 clean, 8 mid, 4 cooked.
Against the 199 spots Cooked tracks in Harbor Gateway, this one comes out cleaner than 80% of them.
Other spots in Harbor Gateway
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.