Cooked?
Green Valley Market
- gradeGrade A
- inspection score96 pts
- critical violations0
- last inspectedMarch 10, 2026
- address16166 Spunky Canyon Rd, Santa Clarita 91390
Is Green Valley Market clean?
Green Valley Market is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on March 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Green Valley Market?
These are the violations recorded at the most recent inspection on March 10, 2026, in plain English, with the city's own wording underneath.
- ⚠️ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLEADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
- ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITYEQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
- ⚠️FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIEDFOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
When was Green Valley Market last inspected?
Green Valley Market has 1 inspection on record going back to March 10, 2026, averaging 96 points.
| date | result | score |
|---|---|---|
| March 10, 2026 | Grade A | 96 pts |
Green Valley Market vs Lake Hughes
Lake Hughes runs 100% clean across 5 tracked restaurants — 5 clean, 0 mid, 0 cooked.
Other spots in Lake Hughes
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.