Greystoke Grill

• gradeGrade A
• inspection score97 pts
• critical violations0
• last inspectedAugust 5, 2024
• address18395 Ventura Blvd, Tarzana 91356

Is Greystoke Grill clean?

Greystoke Grill is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on August 5, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Greystoke Grill?

These are the violations recorded at the most recent inspection on August 5, 2024, in plain English, with the city's own wording underneath.

• 🚻bathroom issues
  # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
• 🧹floors, walls, or ceilings grimy
  # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
• 🛠️gear not up to code
  # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

When was Greystoke Grill last inspected?

Greystoke Grill has 2 inspections on record going back to July 18, 2023, averaging 97 points.

Greystoke Grill vs Tarzana

Tarzana runs 100% clean across 218 tracked restaurants — 217 clean, 1 mid, 0 cooked.

Against the 218 spots Cooked tracks in Tarzana, this one comes out cleaner than 57% of them.

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See every restaurant inspection in Tarzana →

How Los Angeles grades restaurants

Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.

Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 5, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.