Cooked?
Gtm Oil #107
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedFebruary 18, 2026
- address13255 Osborne St, Pacoima 91331
Is Gtm Oil #107 clean?
Gtm Oil #107 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on February 18, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Gtm Oil #107?
These are the violations recorded at the most recent inspection on February 18, 2026, in plain English, with the city's own wording underneath.
- ⚠️TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANEDTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
- ⚠️NON-FOOD CONTACT SURFACES CLEANNON-FOOD CONTACT SURFACES CLEAN
When was Gtm Oil #107 last inspected?
Gtm Oil #107 has 3 inspections on record going back to October 25, 2023, averaging 98 points.
| date | result | score |
|---|---|---|
| February 18, 2026 | Grade A | 98 pts |
| February 23, 2025 | Grade A | 98 pts |
| October 25, 2023 | Grade A | 98 pts |
Gtm Oil #107 vs Arleta
Arleta runs 98% clean across 110 tracked restaurants — 108 clean, 2 mid, 0 cooked.
Against the 110 spots Cooked tracks in Arleta, this one comes out cleaner than 82% of them.
Other spots in Arleta
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.