Cooked?
H&H Brazilian Steak House
- gradeGrade A
- inspection score100 pts
- critical violations0
- last inspectedMarch 11, 2026
- address518 W 7Th St, Los Angeles 90014
Is H&H Brazilian Steak House clean?
H&H Brazilian Steak House is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on March 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at H&H Brazilian Steak House?
Nothing was written up at the most recent inspection on March 11, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was H&H Brazilian Steak House last inspected?
H&H Brazilian Steak House has 5 inspections on record going back to November 3, 2023, averaging 93 points.
| date | result | score |
|---|---|---|
| March 11, 2026 | Grade A | 100 pts |
| March 2, 2026 | Grade B | 82 pts |
| January 7, 2026 | Grade A | 95 pts |
| February 6, 2025 | Grade A | 94 pts |
| November 3, 2023 | Grade A | 95 pts |
H&H Brazilian Steak House vs Little Tokyo
Little Tokyo runs 95% clean across 905 tracked restaurants — 863 clean, 33 mid, 9 cooked.
Against the 905 spots Cooked tracks in Little Tokyo, this one comes out cleaner than 97% of them.
Other spots in Little Tokyo
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.