Cooked?
Hana Grill
- gradeGrade A
- inspection score97 pts
- critical violations0
- last inspectedAugust 14, 2023
- address15301 Ventura Blvd Ste P14, Sherman Oaks 91403
Is Hana Grill clean?
Hana Grill is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on August 14, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hana Grill?
These are the violations recorded at the most recent inspection on August 14, 2023, in plain English, with the city's own wording underneath.
- 🛠️gear not up to code# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 📦food stored wrong# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
- 🛠️equipment grimy or busted# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
When was Hana Grill last inspected?
Hana Grill has 1 inspection on record going back to August 14, 2023, averaging 97 points.
| date | result | score |
|---|---|---|
| August 14, 2023 | Grade A | 97 pts |
Hana Grill vs Sherman Oaks
Sherman Oaks runs 99% clean across 432 tracked restaurants — 428 clean, 3 mid, 1 cooked.
Against the 432 spots Cooked tracks in Sherman Oaks, this one comes out cleaner than 61% of them.
Other spots in Sherman Oaks
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 14, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.