Hanabi

• gradeGrade A
• inspection score97 pts
• critical violations0
• last inspectedNovember 6, 2024
• address3954 Beverly Blvd, Los Angeles 90004

Is Hanabi clean?

Hanabi is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on November 6, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Hanabi?

These are the violations recorded at the most recent inspection on November 6, 2024, in plain English, with the city's own wording underneath.

• ❓food from an unapproved source
  # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
• ⚠️# 47. PERMITS AVAILABLE
  # 47. PERMITS AVAILABLE

When was Hanabi last inspected?

Hanabi has 2 inspections on record going back to March 27, 2024, averaging 96 points.

Hanabi vs Wilshire Center

Wilshire Center runs 95% clean across 245 tracked restaurants — 232 clean, 11 mid, 2 cooked.

Against the 245 spots Cooked tracks in Wilshire Center, this one comes out cleaner than 72% of them.

Other spots in Wilshire Center

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  clean · December 6, 2023
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• A California Donuts
  clean · January 21, 2026
• A 5 Star Tombo Loco Restaurant
  clean · September 4, 2024
• A Arag Mongolian Cuisine
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See every restaurant inspection in Wilshire Center →

How Los Angeles grades restaurants

Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.

Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 6, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.