Cooked?
Handroll Factory
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedApril 3, 2026
- address1420 S Azusa Ave, West Covina 91791
Is Handroll Factory clean?
Handroll Factory is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on April 3, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Handroll Factory?
These are the violations recorded at the most recent inspection on April 3, 2026, in plain English, with the city's own wording underneath.
- ⚠️WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENTWAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
- ⚠️PERSONAL CLEANLINESS AND HAIR RESTRAINTSPERSONAL CLEANLINESS AND HAIR RESTRAINTS
When was Handroll Factory last inspected?
Handroll Factory has 1 inspection on record going back to April 3, 2026, averaging 98 points.
| date | result | score |
|---|---|---|
| April 3, 2026 | Grade A | 98 pts |
Handroll Factory vs City Of West Covina
City Of West Covina runs 97% clean across 112 tracked restaurants — 109 clean, 2 mid, 1 cooked.
Against the 112 spots Cooked tracks in City Of West Covina, this one comes out cleaner than 81% of them.
Other spots in City Of West Covina
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.