Harry's Market

• gradeGrade A
• inspection score97 pts
• critical violations0
• last inspectedFebruary 12, 2025
• address11243 Elliott Ave, El Monte 91733

Is Harry's Market clean?

Harry's Market is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on February 12, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Harry's Market?

These are the violations recorded at the most recent inspection on February 12, 2025, in plain English, with the city's own wording underneath.

• 🚻bathroom issues
  # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
• 🧹floors, walls, or ceilings grimy
  # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
• ⚠️# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
  # 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED

When was Harry's Market last inspected?

Harry's Market has 2 inspections on record going back to July 27, 2023, averaging 96 points.

Harry's Market vs City Of El Monte

City Of El Monte runs 94% clean across 308 tracked restaurants — 288 clean, 16 mid, 4 cooked.

Against the 308 spots Cooked tracks in City Of El Monte, this one comes out cleaner than 60% of them.

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See every restaurant inspection in City Of El Monte →

How Los Angeles grades restaurants

Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.

Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.