Cooked?
Hilton Garden Inn
- gradeGrade A
- inspection score100 pts
- critical violations0
- last inspectedFebruary 13, 2026
- address199 N 2Nd Ave, Arcadia 91006
Is Hilton Garden Inn clean?
Hilton Garden Inn is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on February 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hilton Garden Inn?
Nothing was written up at the most recent inspection on February 13, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Hilton Garden Inn last inspected?
Hilton Garden Inn has 5 inspections on record going back to January 10, 2024, averaging 98 points.
| date | result | score |
|---|---|---|
| February 13, 2026 | Grade A | 100 pts |
| June 12, 2025 | Grade A | 100 pts |
| December 31, 2024 | Grade A | 96 pts |
| July 31, 2024 | Grade A | 97 pts |
| January 10, 2024 | Grade A | 95 pts |
Hilton Garden Inn vs City Of Arcadia
City Of Arcadia runs 98% clean across 383 tracked restaurants — 377 clean, 5 mid, 1 cooked.
Against the 383 spots Cooked tracks in City Of Arcadia, this one comes out cleaner than 91% of them.
Other spots in City Of Arcadia
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.